Ready for Rhubarb
E-mail story Post a comment iPod friendly versionIt won’t be long before bright red rhubarb starts showing up at the market, so it’s time to get out those heirloom recipes, or perhaps to clip some new ones.
I don’t know much about rhubarb so I did some research Even though it looks a little bit like chard, the greens are toxic. The stalks look like celery, but rhubarb is officially a fruit, not a vegetable. And it’s tart. Very tart.
Rhubarb is often paired with strawberries since they come to harvest at the same time. The sweetness of the strawberries and the similarity in color help make this a good match. Many people make a pie, but a cobbler will work, too.
STRAWBERRY RHUBARB CRISP
1 cup white sugar
3 tablespoons all-purpose flour
3 cups sliced fresh strawberries
3 cups diced rhubarb
Crisp:
1-1/2 cups all-purpose flour
1 cup packed brown sugar
1 cup butter
1 cup rolled oats
Preheat oven to 375 degrees. In a large bowl, mix white sugar, three tablespoons flour, strawberries and rhubarb. Pour this into a 9-x-13-inch baking dish.
Mix 1-1/2 cups flour, brown sugar, butter and oats until crumbly. A pastry blender works well for this. Crumble this topping over the rhubarb mixture.
Bake 45 minutes or until crisp and lightly browned. Serve with a scoop of vanilla ice cream.
I recall the pie contest we held back in 2004, and Brelana DeLong’s Apple-Rhubarb pie. Her crust was so delicate and tasty, and there was a lot of discussion about the color, which was your typical white/green cooked apple with streaks of vibrant red. It was a crowd favorite.
BRELANA’S APPLE RHUBARB PIE
Homemade Pie Crust:
2 1/2 cups flour
1 teaspoon salt
3/4 cup shortening
7 tablespoons cold water
Pie:
8 Granny Smith apples
1/2 cup sugar
1/4 cup flour
1 teaspoon cinnamon
1 teaspoon nutmeg
2 cups fresh rhubarb
1/4 cup sugar
4 tablespoons butter
1/4 cup raspberry or strawberry gelatin
For the crust: Combine everything in a mixer until a ball forms. Divide into two parts and roll out on a floured surface to nine inches. Keep covered with a towel until ready to use.
Peel and core the apples. Slice them up and put them in a gallon sized zip-bag with the sugar, flour, cinnamon and nutmeg. Toss until coated.
Apple Oat Crisp Recipe - News
Pour this mixture over the apple mixture. Bake it at 375 degrees for 45 minutes or until light golden brown. Easy pear crisp: Preheat oven to 375 degrees. Combine half cup uncooked regular oats, 2 tablespoon of all-purpose flour with quarter tablespoon
Pour this into a 9-x-13-inch baking dish. Mix 1-1/2 cups flour, brown sugar, butter and oats until crumbly. A pastry blender works well for this. Crumble this topping over the rhubarb mixture. Bake 45 minutes or until crisp and lightly browned.
Elizabeth owns two apple-pie contest trophies and has appeared in the Chicago Sun-Times. Brian is really good at selecting watermelons. Angie McGowan is a recipe developer, food writer, and photographer. Her passion is food and cooking for her family
Recipe from Diane Rossen Worthington. Sour cream and bananas bring rich flavor, while the oatmeal gives added texture. And while the honeycombed pockets are perfect for holding maple syrup and fruit preserves and even Nutella, you might find just a
APPLE OATMEAL CRISP · APPLE CRISP RECIPES
4 apples, pared & sliced
6 tbsp. flour
6 tbsp. oats
1/4 c. light brown sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
6 tbsp. butter
Whipped cream
Place apples in shallow, 1 quart baking dish. In separate bowl, combine dry ingredients. Cut in butter until mixture is crumbly. Sprinkle over apples. Bake at 375 degrees for 30 minutes. Serve topped with whipped cream.
Apple Oat Crisp Recipe - Bookshelf
The 100 Best Vegan Baking Recipes, Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads
Nothing, but this is a variation on an apple crisp recipe I got from my ... 1/2 cup flour 1/2 cup oats 1/2 cup sugar, divided 1 teaspoon cinnamon 1/4 ...The Best Recipes from America's Food Festivals
Caramel Apple Crisp Adapted from the recipe by Janine Johnson 1. ... Mix brown sugar, oatmeal, salt, flour, butter, and remaining 1 teaspoon cinnamon, ...Complete idiot's guide to twenty-minute meals
Think Apple Ratatouille on Crostini (under the entrees link). ... serves up history, stories, and an array of recipes on the theme. Blueberry Crisp, mmm. ...Fig Heaven, 70 Recipes for the World's Most Luscious Fruit
dried fig and apple oatmeal crisp ]]]]]]]]]]]]]]]]]]] makes 8 servings Spruce up the ubiquitous all-apple crisp by adding some dried figs and a ring of ...1,000 Gluten-Free Recipes
Sprinkle the pre-baked nuggets on top of the apples and bake as directed in recipe. Apple Crisp with Oat Crumble Topping V MAKES 6 SERVINGS The scent of ...Detect Information Directory
Apple-Oat Crisp - Delish.com
This crisp works well with either tart Granny Smith apples or the sweeter Golden Delicious variety; both hold their shape nicely when baked. ...
Apple-Oat Crisp - Apple Crisp Recipe
An apple crisp recipe, made with fresh sliced apples, brown sugar, oats, butter, and other ingredients.
Apple Oat Crisp Recipe at Cooking.com
Apple Oat Crisp, Recipe ... Cover the filling with the oat mixture. Bake for 40 minutes or until the topping is lightly browned and the apples are tender. ...
Apple Oat Crisp Recipe | Group Recipes
Our most trusted Apple Oat Crisp recipes. Reviewed by millions of home cooks.
Pear and Apple Oat Crisp Recipe - Suki Hertz | Food & Wine
Plus: More Dessert Recipes and Tips ... Pear and Apple Oat Crisp. HEALTHY. MAKE-AHEAD. 3/4 cup rolled oats. 1/2 cup plus 1 tablespoon all-purpose flour. 1/2 cup brown sugar. 1 ...